Vanilla Cake

One of the most loved cakes in Indian household, Vanilla cake has many takers. Loved and feasted by across different age groups, below given steps can make a master at this:

Ingredients:

• 1.5 cup milk
• 1 tsp White vinegar
• ½ cup Powder sugar
• ½ cup refined oil
• 1 cup Maida
• ½ tsp Baking powder
• ½ tsp Baking Soda
• ½ tsp Vanilla essence

How to Prepare:

• Take a cake tin, put butter paper on it and grease it with oil or butter
• Pre-heat a pan with Salt along with a steel stand in it, for 10 mins
• Prepare a batter. Steps are :
  • – Take 1 cup of milk and add 1tsp white vinegar in it
  • –   Rest it for 10 mins
• Prepare Cake Tin and Pan
• Take ½ cup powder sugar
• Add ½ cup refined oil. Mix it well
• Add 1 cup Maida
• Add ½ cup baking powder
• Add ½ cup baking soda
• Filter it well to make sure that there are no humps
• Add to the mixture and mix it evenly
• Add the mixture of 1 cup milk and Vinegar
• Add ½ cup more milk. Whisk it well and check the consistency
• Add ½ tsp Vanilla essence. NOW YOU BATTER IS READY
• Transfer this batter to the Cake Tin. Tap it to make the bubbles disappear
• Put the Cake tin into the pre-heated pan with salt and cover it
• Bake it for 30-45 mins on medium to high flame
• Check in between and YOUR CAKE is ready!