LUCHAI & AALOO KI SABZI

Luchai and Aaloo is sabzi is a quick to make and ready to eat breakfast dish.

Ingredients:

• 2 cups maida
• ¼ cup Sooji
• 1 tsp sugar
• 1 tsp salt
• ¼ cup Dahi
• 3 tsp oil/ghee
• Mix all the above ingredients with water bit by bit and prepare a soft dough
• Keep it aside and rest it for 30 mins

Ingredients for Aaloo Sabzi:

• 2 potatoes cut in small cubes
• 1 chopped tomato
• 3 green chillies chopped
• Some chopped ginger
• 4 tbsp mustard oil
• ½ tsp whole Cumin
• ½ tsp Jeera powder
• ½ tsp Kashmiri red powder
• ½ tsp chaat masala
• ½ tsp turmeric
• 1 tbsp kasuri methi
• Salt to taste

Steps to prepare:

• Take a pan cooker and put tbsp mustard oil to heat it
• Once heated, put whole cumin seeds and let it spatter
• Add jeera powder
• Add ½ tsp Kashmiri red powder
• Add ½ tsp Chaat masala, ½ tsp turmeric
• Add salt to taste and add water so that masala is not burnt
• Mix it well and add green chilly, tomatoes, ginger to mix it well
• Add 1 tbsp kasuri methi
• Cook on high flame for few mins once masala has been roasted
• Add chopped potatoes into it and cook for 2-3 min
• Add 1 cup water and cover the pan/cooker lid
• Mash the potatoes and your Sabzi is ready
• Now take the dough and add some oil to knead it for smoothening
• Make small balls of dough to prepare circular shapes like roti
• Heat oil in a pan and deep fry the Luchai on high flame until golden brown
• Your Luchai is ready to be served with Aaloo ki Sabzi