Homemade Tutti Frutti

Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits.

Ingredients:

• watermelon rind
• ½ cup Sugar
• ½ cup water

Steps to prepare:

• Take some watermelon rind and wash it properly
• Peel the outer cover and cut it into smaller pieces (Check video)
• Take a pan, pour some water and boil the pieces for 15-20 mins on medium flame
• Once the pieces turn transparent, drain the water and keep the pieces aside
• Put half cup sugar in pan with 1-cup water and boil it
• Add tutti fruity pieces in it and cook for 10 mins on medium flame
• When sugar quantity decreases to half, turn off the flame and let it cool
• Divide the quantity in 3 portions
• Add different colors to different portions
• Let it rest for 12 hours to absorp the color and sugar nicely
• After 12 hrs, sieve the sugar syrup apart and transfer the tutti fruity in a plate with a tissue

Let it dry in a fan for 12 hrs and TUTTI FRUITY is ready!