TRI COLOR PULAO

Pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients.

Ingredients :

• 2 cup basmati rice boiled

Ingredients for red chutney:

• 3 tbsp mustard oil
• 3 sliced tomato
• 2 dry red chilly
• ½ sliced onion
• 1 tsp salt
• Some mozzarella cheese or grated paneer
• Pinch of red fruit color

Ingredients for green chutney:

• Coriander
• 2 green chillies
• ½ lemon juice
• Salt as per taste

Steps to prepare:

• Take boiled basmati rice and divide it into 3 portions
• Once done, prepare red and green chutney separately

For RED RICE

• Put 3 tbsp oil in a pan and heat it on high flame
• Add sliced onion and add dry red chillies into half
• Fry till onion turns golden brown and add sliced tomatoes
• Add water and mix it well and cook for 10 mins on medium flame
• Make sure its cooked well and all the water is dried up
• Add mozzarella cheese and cook for atleast 1 minute till the cheese melts and water is completely dried
• Add rice portion and mix it well alongwith red color poured in water (refer video)
• Your red rice is ready

For WHITE RICE

• Take the other portion of white rice
• Heat 4 tbsp ghee and 1 tsp Jeera (whole)
• Let it spatter until it turns brown
• Pour this on top of white rice and mix it well
• Add salt as per your taste
• White jeera rice is ready

For GREEN RICE

• Take 2 green chillies and add some coriander
• ½ tsp lemon juice
• ½ tsp salt
• Add some water and grind it to a paste
• Green chutney is ready
• Mix your last portion of rice with green chutney

FINAL STEP

• Now place the rice accordingly to form Tiranga (refer video)
• Your TIRANGA pulao is ready