VEG FRIED RICE

Rice has many varieties and inclusion of vegetables make it more interesting. In simple and easy to follow steps, you can become a veg fried rice expert.

Ingredients:

• 1 cup boiled rice
• Chopped carrots
• Chopped capsicum
• Chopped onion – (1)
• Some chopped beans
• 4 tsp oil
• ½ tsp salt
• 1 tsp hot and sweet sauce
• ½ tsp soya sauce

Steps to prepare:

• Take a pan and add tsp oil in it
• Once the oil is heated, add chopped onion in it
• Cook it on high flame until onion turns soft and transparent
• Add chopped vegetables and stir it on high flame
• Add salt to taste
• Add 1 tsp of hot & sweet sauce
• Add ½ tsp Soya Sauce
• Mix all and cook it well for few mins
• Ensure veggies are not overcooked and crunchiness should remain
• Finally add the boiled rice and mix it well
• Cook it on a high flame for 1 min and you FRIED RICE is ready!