March 1, 2021
Evening snacks with tea are one of the favorite pastime of Indian society especially samosas. Instead of regular potato, we…
Momo was initially a Newari food in the Katmandu valley. It was later introduced to Tibet, China and as far away as Japan by a Nepalese princess who was married to a Tibetan king in the late fifteenth century. With globalization, every country has adopted its own taste yet the method remains the same.
Steps to prepare:
Ingredients to prepare dough:
Steps to prepare veg momos: