Rolled Omelette (KIDS Special Breakfast)

Every non-vegetarian love omelette in their breakfast. Today, we will make it even more interesting. Come, learn how to make rolled omelette in simple ‘do it yourself’ way:

Ingredients:

• 1 chopped onion
• 1 chopped tomato
• 1 chopped carrot
• A small amount of chopped coriander leaf
• Salt ( to taste )

Steps to prepare:

• Take two bowls and separate egg white and egg yolk
• Add the above ingredients in egg white
• Add ½ tsp of salt and whisk it properly
• Add ¼ tsp salt in egg yolk and whisk it well
• Take a pan and add 1 tsp oil. Heat it and keep it on low flame
• Add egg white mixture into the pan and spread it evenly
• Cook for 1 min and roll over to cook for a while (Refer Video)
• Once done, take out the roll
• Add another tsp of oil and put egg yolk mixture
• Spread and cook it for 1 min
• NOW, put the egg white cooked roll-on top of it and roll it over
• Cook the double roll for a while
• Once cooked, take it out and cut it in pieces

Your ROLLED OMLETTE is ready to be served

TASTE TIP

Put tomato sauce drop and chopped coriander as garnish