Pav Bhaji

Pav bhaji is an Indian fast-food dish consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, and tomatoes. Its origins are in the state of Maharashtra

Ingredients:

• 2 mashed potatoes
• Some chopped capsicum
• Some chopped carrot
• Half Lemon
• 1 chopped tomato
• Some chopped coriander leaves
• 1 chopped onion
• 3 tbsp butter
• 1 tsp cumin seed
• 1 tsp salt
• 2 tsp Kashmiri red chilly
• 1 tsp Haldi
• 2 tsp Pav bhaji masala
• 2 tsp kasuri methi
• 1 tsp ginger garlic paste
• 1 pinch of food color (optional)

For Pav

• 1 tsp butter
• ½ red chilly powder
• ½ pav bhaji masala
• Few coriander leaves
• 4 Pav

Steps to prepare:

• Prepare a pan and put 1 tsp butter
• Add 1 tsp cumin and roast it for a while
• Add chopped onion, capsicum, carrot, tomato and saute it for a while
• Add salt to taste
• Add mashed potatoes and mix it well
• Add some water and cook on medium flame for 5-6 mins
• Once cooked, mash it with masher
• Add 1 tsp of Kashmir chilly powder, 1 tsp haldi and 1 tsp Pav bhaji masala
• Add coriander leaves and 1 tsp kasuri methi over the top
• Now add 1 tsp butter, 1 tsp kasuri methi, 1 tsp ginger garlic paste, ½ lemon and mix it well
• On top, add some coriander and add water as you want to prepare the gravy
• Mash it well and add butter if you want

Steps to prepare Pav:

• Take a pan and heat it
• Put 1 tsp butter
• ½ tsp red chilly and 1/2 tsp pav bhaji masala
• Take the pav and slit it in two-halves
• Put it in pan and toast it with other ingredients
• Toast on both the sides

YOUR PAV BHAJI IS READY