CHILLY CHICKEN WITH GRAVY

Chilli Chicken with Gravy is an iconic Indo-Chinese dish which is crazily popular in the different subcontinents of Asia. This salivating dish is mostly accompanied with Fried Rice or Chow Mein

INGREDIENTS

• 400gm Chicken
• 1 Egg
• 1 Tbsp. Ginger Garlic Paste
• 1/2 Tsp. Black Pepper Powder
• 1/2 Tsp. Salt
• 3 Tbsp. Cornflour
• 2 Tsp. Soy Sauce
• 1/2 Tsp. Vinegar
• 1 Tbsp. All Purpose Flour

Gravy:-

• 1 Onion Medium Size
• 1 Capsicum
• 3 Green Chilies
• Some Ginger Sliced
• 8-10 Garlic Chopped
• Oil for Fry
• 2 Tbsp. Cornflour
• 4 Tbsp. Oil
• 4 Tbsp. Tomato Sauce
• 2 Tbsp. Hot & Sweet Sauce
• 1 Tbsp. Vinegar
• 1 Tbsp. Soy Sauce
• 1/2 Tsp. Salt
• 1/2 Tsp. Kashmiri Red Chilli Powder

INSTRUCTIONS

1. Firstly, Marinate the chicken with egg, 1 tbsp ginger garlic paste,1/2 tsp black pepper ½ tsp salt, 3 tbsp corn flour, 2 tsp soya sauce, ½ tsp vinegar, 1 tbsp  all-purpose flour and mix well
2. Rest it for half an hour
3.  Heat oil in a pan to fry the chicken
4. Deep fry on medium to high flame

For gravy

• Add some water to a bowl and 2 tbsp corn flour
• In a pan heat 4 tbsp oil and add garlic, green chilly and ginger, cook till read
• Then add capsicum and onion
• Fry on medium flame for some time
• Add 4 tbsp tomato sauce, 2 tbsp hot and sour sauce, 1 tbsp vinegar, 1 tbsp soya sauce, ½ tsp salt, ½ tsp Kashmiri red chilly powder and mix well
• Cook on medium flame and add corn flour mixture while stirring continuously
• Cook on high flame for 2 mnts
• Add water and boil then add fried chicken, 
• Cover and cook on low flame for 2 minutes
• Ready to serve

Enjoy!