Updated February 16, 2021

Known for its pairing with Mughlai and North Frontier dishes, Butter Naan needs no introduction in the Indian sub-continent. Per your liking, you can eat your Butter Naan with veg and non-veg dishes. If you ever wondered how to make a tasty Naan, here is a quick way to make one.

What you need (Ingredients)

  • 4 cup Maida
  • ½ cup Curd
  • 4 tbsp Butter
  • 1 tbsp Sugar
  • 1 tsp Salt
  • ½ tsp baking powder
  • ½ tsp Baking Soda
  • 5 cup milk
  • 3 tbsp Kalonji
  • Some Coriander leaves
  • Butter (50 gm)

How to prepare

  • Put 4 cup Maida in a big bowl and add the below items
      1. ½ cup Curd
      2. 4 tbsp Butter
      3. 1 tbsp Sugar
      4. 1 tsp Salt
      5. ½ tsp baking powder
      6. ½ tsp Baking Soda
  • Knead and make smooth dough. Keep it for 30-45 mins for better results
  • Kneed again and make dough balls
  • Roll the sough balls in circular/oval shape (refer video)
  • Apply butter/coriander leaves/kalonji and roll again (refer video)
  • Prepare a tawa by heating at medium flame and make that delicious butter naan

Healthy Tip

Apply healthy butter (like Nutralite) when Naan is cooked and enjoy it with any veg or non-veg dish

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